* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Peanut Chicken Wings
 Categories: Appetizers, Chicken, Wings
      Yield: 15 servings
     50    Chicken wings
      2    12 oz bottles beer
      1 c  Molasses
    3/4 c  Peanut butter, creamy style
    1/2 c  Lemon juice
    1/2 c  Worcestershire sauce
    1/4 c  Prepared mustard
    3/4 ts Salt
  2 1/2 tb Chili powder
    1/4 c  Chopped parsley for garnish
  1 1/2    Lemons for garnish
  Preheat oven to 450. Get rid of the wing tips and cut each wing into
  two pieces. Combine remaining ingredients except parsely and lemon in
  a saucepan. Over low heat cook for about 15 minutes until reduced and
  thickened to the consistency of thick gravy. Place wings in a shallow
  baking pan and cover with sauce, making sure each is well coated.
  Bake for 15-20 minutes. Garnish with the green and yellow stuff.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Chicken Wings:honey Mustard
 Categories: Chicken, Wings
      Yield: 1 serving
      2 lb Chicken wings. tips removed
    1/4 c  Mustard, dijon
    1/2 c  Margarine or butter
      1 c  Honey
      1 c  Water
  Bake chicken wings, 350 oven, in shallow baking dish for 20 minutes.
  Combine the rest of the igredients on the stove, until boiling. Pour
  over chicken, allow to bake for 25 minutes longer, basting often.
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
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