* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Ono Chicken Wings
 Categories: Snacks, Chicken, Wings
      Yield: 8 servings
      1 c  Soy sauce
      1 c  Pineapple juice
      1    Clove garlic; minced fine
      2 tb Onion; minced
      1 ts Ginger; grated
    1/4 c  Brown sugar
      7 oz Beer
    1/4 c  Vegetable oil
      5 lb Chicken wings
           Sesame seeds; toasted
      Cut off and discard the small tip of each wing.  Cut main wing at
  joint.  Combine first 8 ingredients and stir until dissolved.  Pour
  over chicken and marinate overnight.  Be sure sauce overs all pieces.
  Drain and save marinade.  In large skillet, heat a small amount of
  oil and brown chicken on all sides over medium.  When brown, add 1/2
  cup marinade; cover; reduce heat and simmer 15-20 minutes.  Stir and
  add more marinade if necessary. May be cooked a day in advance and
  reheated in oven before serving.  Add marinade to moisten before
  heating. Serve hot in a chafing dish. Sprinkle with toasted sesame
  seeds if desired.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Barbecued Chicken Wings
 Categories: Appetizers, Snacks, Chicken, Wings
      Yield: 4 servings
  1 1/2 lb Chicken Wings
      1 ts Salt
    1/4 c  Chopped Lemon Grass
      8    Cloves Garlic, Chopped
    1/2 ts White Pepper
    1/4 c  Minced Cilantro Root Or:
           -Coriander Root
      1 ts Tumeric
  This is a favorite barbecue recipe.  The enticing aroma of the
  sizzling meat on the grill makes it very popular with the street
  vendors' clientele.
  Combine all the marinade ingredients and marinate the chicken wings
  overnight.  Barbecue the wings over medium coals for 5 to 7 minutes
  on each side until they are cooked through and golden brown.
  Serve with steamed sticky rice.  From: Thailand The Beautiful
  Cookbook. Typed by Syd Bigger.
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
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