* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Peanut Butter Chicken Wings
 Categories: Kids, Curries, Chicken, Wings
      Yield: 4 servings
  2 1/2 lb Chicken wings; trimmed
      2 ts Curry powder
    1/2 ts Black pepper
      2 tb Ginger; fresh minced
      3    Garlic cloves; minced
    1/2 ts Durkees hot sauce
    1/4 c  Peanut butter
    1/2 ts -Salt
      4 tb Lemon juice
      3 tb Soy sauce
     Mix marinade ingredients in large bowl. Add wings, stir and
  marinade for 2 hours at room temperature. Drain and reserve marinade.
  Preheat oven boiler. Place on broiling rack and broil 15-20 minutes
  or till browned. Turn after 10 minutes and baste with marinate (or
  grill on BBQ).
  Source :_The Complete Book of Chicken Wings_
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Glazed Shoyu Chicken Wings
 Categories: Appetizers, Snacks, Chicken, Wings
      Yield: 4 servings
  1 1/2 lb Chicken wings
      3    Green onions; cut in 2" piec
      3 tb Dry sherry
    1/4 c  Dark soy sauce
      2 ts Sugar
           Sesame seeds; if desired
       Remove tips from wings.  Leave whole or cut at joint.  Place
  onions in large wok or pan on medium heat.  Stir in sherry and soy
  sauce. Add sugar and bring to a full boil.  Reduce heat and place
  chicken in mixture. Cover and simmer over low heat for 20 minutes,
  turning occasionally or until done.  Sprinkle sesame seeds if
  desired. Makes 8-10
       *****The Book of Appetizers by June Budgen***** Formatted by:
  Dorie Villarreal
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
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