TIP: Click on subject to list as thread! ANSI
echo: intercook
to: INGO ENGEL
from: STEVE HAISHA
date: 1997-01-21 15:18:00
subject: CR Chicken Wings 03/21

* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Jerk Chicken Wings
 Categories: Appetizers, Chicken, Wings
      Yield: 1 servings
      1 c  Soy sauce
    1/2 c  Red wine vinegar
    1/2 c  Vegetable oil
      6    To 8 ea green
           -onions,ch
      1 md Onion, diced
      2    To 4 ea Scotch
           -Bonnet *
    1/4 c  Fresh thyme leaves -OR-
      1 tb Dried thyme
      2 tb Fresh ginger, minced
    1/4 c  Brown sugar
      2 ts Ground nutmeg
      2 ts Ground cloves
      2 ts Ground allspice
      1    Dozen chicken wings
  * habanero peppers, or 3-6 jalapeno peppers, seeded & minced
  ===================  In a food processor fitted with a steel blade,
  combine all the ingredients except the chicken wings. Process for 10
  to 15 seconds at high speed. Pour the marinade into a bowl and add
  the wings. Refrigerate for 4 to 6 hours, stirring after 3 hours.
  Preheat the oven to 375 F. Remove the wings from the marinade and
  place them on a rack on a baking sheet. Bake until they are browned,
  15 to 20 minutes.
   Arrange the chicken wings on leaf lettuce and serve immediately with
  cold beverages.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Buffalo Chicken Wings
 Categories: Snacks, Chicken, Wings, Blue-chez
      Yield: 4 servings
  2 1/2 lb Chicken wings
    1/4 c  Butter
      3 tb Durkees hot sauce
      1 tb Vinegar; optional
           Vegetable oil
  Chill celery and Blue Cheese dressing if you are preparing them with
  wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate
  wings into 2 sections. slowly melt butter in large saucepan. Add hot
  sauce and vinegar and remove from heat.  Brush oil on both sides of
  wings with vegetable oil and place on broiling rack. Broil 15- 20
  minutes. Toss wings and sauce together.
  less fattening than the traditional deep fried version
  Source: _The Complete Book of Chicken Wings_by Joie Warner posted by
  Anne MacLellan
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
---------------
* Origin: >>*>*<< ZyXel U-1496E+ (1:202/1501)

SOURCE: echomail via exec-pc

Email questions or comments to sysop@ipingthereforeiam.com
All parts of this website painstakingly hand-crafted in the U.S.A.!
IPTIA BBS/MUD/Terminal/Game Server List, © 2025 IPTIA Consulting™.