* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Jerk Chicken Wings
Categories: Appetizers, Chicken, Wings
Yield: 1 servings
1 c Soy sauce
1/2 c Red wine vinegar
1/2 c Vegetable oil
6 To 8 ea green
-onions,ch
1 md Onion, diced
2 To 4 ea Scotch
-Bonnet *
1/4 c Fresh thyme leaves -OR-
1 tb Dried thyme
2 tb Fresh ginger, minced
1/4 c Brown sugar
2 ts Ground nutmeg
2 ts Ground cloves
2 ts Ground allspice
1 Dozen chicken wings
* habanero peppers, or 3-6 jalapeno peppers, seeded & minced
=================== In a food processor fitted with a steel blade,
combine all the ingredients except the chicken wings. Process for 10
to 15 seconds at high speed. Pour the marinade into a bowl and add
the wings. Refrigerate for 4 to 6 hours, stirring after 3 hours.
Preheat the oven to 375 F. Remove the wings from the marinade and
place them on a rack on a baking sheet. Bake until they are browned,
15 to 20 minutes.
Arrange the chicken wings on leaf lettuce and serve immediately with
cold beverages.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Buffalo Chicken Wings
Categories: Snacks, Chicken, Wings, Blue-chez
Yield: 4 servings
2 1/2 lb Chicken wings
1/4 c Butter
3 tb Durkees hot sauce
1 tb Vinegar; optional
Vegetable oil
Chill celery and Blue Cheese dressing if you are preparing them with
wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate
wings into 2 sections. slowly melt butter in large saucepan. Add hot
sauce and vinegar and remove from heat. Brush oil on both sides of
wings with vegetable oil and place on broiling rack. Broil 15- 20
minutes. Toss wings and sauce together.
less fattening than the traditional deep fried version
Source: _The Complete Book of Chicken Wings_by Joie Warner posted by
Anne MacLellan
MMMMM
/r
Steve
" The ICEMAN "
--o--
Net 202, HUB 1500
--- GEcho 1.00
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* Origin: >>*>*<< ZyXel U-1496E+ (1:202/1501)
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