KS> hello people   i'm me am karen stone    i'm here new this cooking
 KS> section i'm one recipe i'm try new  i'm like it easy do      i'm me
 KS> will type talk  again soon      good time have please      good bye
Hi, Karen, glad you could join us. I see you are translating sign
into written English - doing a pretty good job of it, too. What
kinds of things do you like to cook?
Here's an easy recipe from Scotland:
Cranachan - soft fruit brose
http://www.ifb.net/webit/recipes.htm
serves 4
  Cranachan was the traditional celebration, harvest-home dish.
  For a communal celebration round the table, the oatmeal, fruit,
  and cream were put onto the table and everyone made his/her own
  mix, lubricating it with whisky and honey. It was also eaten on
  other special occasions such as weddings.
   
  This recipe combines traditional Scottish produce to good effect,     
  creating an excellent pudding that is a delightful treat in late
  summer. Whisky is of course distilled across Scotland, heather
  honey is produced whereever there is suitable heather moors and
  excellent raspberries are grown in the Nairn valley (near
  Inverness) and the northeast.
 2 oz medium oatmeal
10 fl heavy cream
 3 T  heather honey
 3 T  good whisky (Scotch, of course)
12 oz fresh raspberries
   
Toast the oatmeal under a grill (or in a pan), turning
occasionally with a spoon, until it is golden. Allow to cool.
Whip the cream until stiff and then mix in the honey, whisky,
and oatmeal.
Layer the raspberries with the cream in four tall glasses,
cover, and refrigerate.
Allow to come to room temperature for 30 min before serving
and decorate with a few raspberries.
___ Blue Wave/386 v2.30
                                                                              
                
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