Hello All!
This looks VERY doubtful! Who's going to be the first to dare it and report 
back?
=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Savoury stuffed Orange Slices
 Categories: Starters, Pork, Fruits, Chinese
      Yield: 4 Servings
    100 g  Pork; minced
      2 ts Light soy sauce
      1 ts Rice wine or dry sherry
    1/2 ts Sesame oil
      4 lg Oranges
      1 tb Groundnut oil
     25 g  Sugar
     50 g  Peanuts; roasted & crushed
    1/2 ts Salt
      1 pn Freshly ground black pepper
           Fresh cilantro leaves
  "I like to begin a dinner party with something elegant and unusual
  that delights the eye and gets the conversation started. At the same
  time I want something that is fairly easy to make which will allow me
  to spend time with my guests. These orange slices certainly fulfil
  that need. They are light and refreshing with a unique bite. You can
  assemble them at least an hour before serving. K.H."
    Combine the pork with the soy sauce, rice wine or sherry and sesame
  oil.
   Peel the oranges and, with a small sharp knife, slice them
  horizontally into 5mm thick pieces.
    Heat a wok or large frying pan over high heat until it is hot. Add
  the oil and, when it is very hot and slightly smoking, add the pork
  and stir -fry for 4 minutes or until it is cooked through. Drain any
  fat off the pork, then return it to the wok. Add the sugar and
  continue to stir-fry for three minutes or until the mixture begins to
  dry out. Then add the roasted, crushed peanuts and continue to stir
  fry for another 2 minutes. Transfer the pork mixture to a bowl,
  season with salt & pepper, mix well and allow the mixture to cool.
    When the mixture has cooled, place a coriander leaf on each slice.
  Fill each slice with 2 teaspoons of the pork, then fold it over.
  Continue to fill them until you have used up all the mixture. Arrange
  on a serving dish.
   Recipe "Ken Hom's Hot Wok" book.
    MMEd IMH c/o Georges' Home BBS 2:323/4.4
MMMMM
All the Best
Ian
--- GoldED 2.50+
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