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| subject: | Canning/preserving |
-=>> Quoting Maria Edelhausen to Marilyn Boissoneault <=- ME>> No the curled cabbage is not what you call "savoy", that's also here ME>> "Savooikool" or green cabbage. MB> I think you are talking about what I call kale maybe. Kale is something else... "Savoy cabbage" is a Brassica oleracea ... Kale is a Brassica oleracea also, but a different variety (both leaf crops, but still as different as Kale and Mustard :) cheers, WL Sakowski --- ---------------* Origin: gn3.gratisnet.com (1:170/302.10) |
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