Hello All!
And this is the third and last one.
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Harira (Moroccan lamb soup)
 Categories: Starters, Soups, Moroccan, Lamb/mutton, Rice
      Yield: 8 Servings
    700 g  Raw lamb; diced
      1    Chicken giblets & trimmings
      1    Spanish onion
    115 g  Chick peas; soaked 12 hours
           Water; to cover
    1/4 ts Ground ginger
    1/8 ts Saffron powder
    1/4 ts Paprika
           Salt
           Freshly ground black pepper
     20 fl Water
      4 tb Butter
    115 g  Rice
           Salt
      1 ts Dried yeast
      4 tb Parsley; finely chopped
      4    Ripe tomatoes; concassee
  Put diced lamb, chicken giblets and trimmings (if available), finely
  chopped onion, soaked chick peas, powdered ginger and saffron and
  paprika into a large saucepan Add water to cover, add salt & pepper
  to taste. Bring to a boil and add half the butter. Turn down heat and
  simmer soup, covered, for 1 1/2 to 2 hours, adding more water if
  necessary.
    In another saucepan, combine rice, remaining butter and measured
  water and cook in usual way until rice is tender; drain rice,
  reserving liquid and add cooked rice to soup.
    Dilute yeast in reserved rice liquid; return to (rice) saucepan; add
  finely chopped parsley and concassee tomatoes, and simmer, stirring
  from time to time for 15 minutes. Add yeast mixture to soup; correct
  seasoning and serve.
    Recipe "The Robert Carrier Cookbook"
     MMed IMH c/o Georges' Home BBS 2:323/4.4
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All the Best
Ian
--- GoldED 2.50+
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