Hello Steve!
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: French Dressing
 Categories: Sauces, Salads, German
      Yield: 4 Servings
      1 ts Salt
    1/4 ts Celery salt
      1 ts Strong french Mustard
      4 tb Wine vinegar
    1/2 ts Sugar
      7 tb Oil
      2 tb Tarragon leaves; chopped
      1 tb Lovage leaves *
      1 tb Pickled sharp gherkins
      2 tb Mushroom cheese **
      1 tb Capers
      2    Hard boiled yolks
      4 tb Cream
  NB * Lovage is similar to wild celery. Substitute celery leaves.
     ** This is a mushroom flavoured processed cheese.
  Chop finely the tarragon with the lovage leaves, as well as the
  gherkins and capers. Push the yolk through a sieve. Mix all together
  very thoroughly.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Roquefort Dressing
 Categories: Sauces, Salads, German
      Yield: 4 Servings
      1 ts Salt
      1 ts White pepper
      6 tb Cream
      6 tb Oil
      1 tb Roquefort Cheese
      1 ds Lemon juice
  Press the roquefort cheese through a sieve. Blend all together till
  smooth. If it's too thick, dilute with a little water.
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=== Cut ===
All the Best
Ian
--- GoldED 2.50+
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