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echo: intercook
to: STEVE HAISHA
from: IAN HOARE
date: 1997-01-09 01:19:00
subject: Translations 1&2 (CR)

Hello Steve!
Tuesday January 07 1997 11:12, Steve Haisha wrote to All:
 SH> -+---===========    N E E D   A   T R A N S L A T O R ========-+--+---
Here you go, Steve.
=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Alkovendressing
 Categories: Sauces, Salads, German
      Yield: 1 Recipe
     40 g  Salt
     50 g  Sugar
      1 l  Oil
    1/2 l  Stock
      3    Eggs
      3    Shallots
      3    Garlic cloves
      4 cl Soy Sauce
      1 tb Sweet mustard
    100 g  Chilli sauce -=OR=-
    100 ml Spicy ketchup
           Raspberry vinegar
  Put the eggs, mustard, garlic and shallots in a blender or liquidiser.
  Start blending, and add the oil, stock and other flavourings a bit at
  a time turn and turn about.
    Whirl in sufficent raspberry vinegar to taste.
    Written by Ingo Engel
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Low-Cal Thousand Island Dressing
 Categories: Sauces, Salads, Vegetables, German
      Yield: 2 Cups
    3/4 c  Tarragon Vinegar
      1 cn Condensed Tomato soup
      1    Garlic clove; crushed
           Cayenne pepper
      2 tb Dill pickle; finely chopped
      2 tb Celery; finely chopped
      2 tb Parsley; finely chopped
      1 tb Worcestershire Sauce
      1 ts Paprika
      1 ts Mustard
  Thoroughly mix all ingredients (solid ones chopped finely).
    Source, Joy of cooking, typed Renate Schnapka 04/11/96
MMMMM
All the Best
Ian
--- GoldED 2.50+
---------------
* Origin: A Point for Georges' Home in the Correze (2:323/4.4)

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