From: Robert Bononno 

In article ,
 Phil Payne  wrote:

> > > Zabaglione
> >
> > Is this another one of those weird dishes? Sounds like something you get
> > from a large cat..
>
> Egg yolks, caster sugar and Marsala wine whipped frantically over boiling
> water.

Dash of vanilla too I would imagine. And rum.

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robert b.
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