From: Robert Bononno 

In article ,
 Phil Payne  wrote:


> Me.  All 100% homemade.  I made a binful and put three lasagnes together -
> two went into the fridge for later.

I usually make my own sauce (I'm a bit of an amateur cook) and my family's
Italian, so ... By the way, what kind of sauce?

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robert b.
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