From: Robert Bononno 

In article ,
 Phil Payne  wrote:

> I made the pasta.  The tomatoes were throw-outs from the supermarket - 2
> cents a pound or something like that - split and overripe.  I don't use
> either mozzarella or ricotta - I'm not sure why anyone would?

How else do you make lasagna?

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robert b.
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