From: David N. Barnett 

On Tue, 10 Jun 2003 20:42:55 -0400, Robert Bononno
 wrote in message
:

| > Lasagne is a ragu and a bechamel.  Both were different from my normal
|
| Whose lasagna? I mean, you can make lasagna with a white sauce and |
bechamel can be the basis of that of course, but that's usually for |
vegetable lasagna (which I'm not all that crazy about).

Lasagna with bechamel reminds me of the middle-america-white-trash version
with cottage cheese instead of ricotta.

Since you have an Italian surname, I assume you know what a proper lasagn
is like, so correct me if I'm wrong.  I make it with alternating layers of
pasta, tomato/meat sauce, ricotta/parmesan paste, and mozzerella.  Not
necessarily in that order.

--dave

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