From: Robert Bononno 

In article ,
 Bill Lucy  wrote:

> Out of darkness, Phil Payne says...
> > I'll be there again about three weeks from now.  I'll bounce the American
> > "layered cheese" recipes off them and see what the response is.
>
> Oh, please. Ricotta isn't cheese.
>
> 

It's made from milk whey, isn't it?

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robert b.
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