At 12:19 AM on 19 May 98, Gail Shipp said to Burton Ford:
GS>  We always like to hear about members that have to be absent for a
GS>  while.
Speaking about folks who have gone missing... What's happened to the
Squid Boy? Haven't heard a peep out of Bodle in a loooooong time.
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                       Boiling Beef-Chile Rellenos
Recipe By     : Indian-Mexican Recipes---Walt
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
  ------  ------------  --------------------------------
  12                    green chiles-whole -- roasted and peeled,
     1/4  cup           flour for dredging chiles
   1      cup           raisins
   2      tablespoons   minced onions
     1/4  teaspoon      garlic salt
  32                    coriander seed -- crushed
   2      cups          cheddar cheese -- grated
     1/2  teaspoon      cloves -- ground
                        ***BEEF***
   4      cups          water
   1      pound         boiling beef
                        ****BATTER***
   6                    eggs
   6      tablespoons   flour
***CHILES***
Roast, steam in bag and peel chiles.  Slit the chiles lengthwise and
remove seeds and veins, leaving the stem intact.  Dredge the chiles in
1/4 cup of flour and shake off all excess.
***BEEF***
Cook the boiling beef in the 4 cups of salted water.  When done, grind
in food processor and add, raisins, onions, garlic salt, cloves and
coriander seeds.  Mix well and simmer a few minutes.  This must be
thick.
***BATTER***
Separate the whites from the yolks.  Beat the whites very stiff.  Beat
the yolks and fold into beaten whites.  Add the 6 tbs of flour and
fold in.
***MAKING THE RELLENOS***
 Spoon the meat mixture into the chiles.  Add some cheese
Dip the chiles into the batter and fry, at medium heat, in a small
amount of cooking oil, turning to brown both sides.
                   - - - - - - - - - - - - - - - - - -
From: Walt Gray
FROM: Chile-Heads Digest & Mailing List
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ENJOY!!!
Something's cooking in Uncle Dirty Dave's Kitchen!!!
... "For my NEXT trick, I'll stuff this SQUID with SPAM!" - Jim Bodle
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