* Crossposted from: COOKING
Hi folks; I discovered a way of making no egg eggnog by accident. First
I made a cooked eggnog and realized this was very close in consistency to
the custard I make with custard powder. So I made a batch with the custard
powder (Harry Hornes) Probably any make would do. Then I add rum flavouring
to taste and nutmeg. Here's the recipe for any others who like to indulge
but want to be careful of the intake of high cholesterol foods.
---------- Recipe via Meal-Master (tm) v8.04
Title: My No Egg Eggnog
Categories: Beverages, Holidays
Yield: 1 Servings
3 tb Custard powder
4 c Milk, 2%
Rum flavouring
6 tb Sugar
Nutmeg
In a large 8 cup glass measuring cup, mix custard powder and sugar. Add
milk a little at a time til the mixture is blended and not lumpy then add
the rest. Cook in microwave on high til it boils and thickens.
Add rum flavouring and nutmeg to taste and cool. Add milk to the desired
thickness and serve chilled.
I love eggnog, but I don't need all the calories or cholesteral of the
eggs.
Recipe by Helen Peagram
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Remember, Jesus IS the REASON for the season!
Helen Up The Creek, Ontario, without a paddle!
INET: af961@freenet.hamilton.on.ca
FIDONET: 1:244/121.0
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* Origin: The Blue Beam,Stoney Creek,Ontario,Canada 905-662-5784 (1:244/120)
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