From: adam flinton 

Judy Folkenberg wrote:
>
> Phil Payne wrote:
>
>
>>>>No, it's very nice.  Some like it fried, but I prefer it
"raw" in big
>>
>>lumps.  The Germans don't even bother to congeal it - they call it
>>"Schweinepfeffer" and eat it at pig slaughterings just
after the skin soup.
>>
>
>
> Stop it, stop it!    (Judy is using her hands to cover up her ears!)
>
> Judy
>
Malton show (a local agricultural show (just past)). Pork stand complete
with roasting pig (with head inc ears etc still attached).

Lovely pork in a bun.

Adam

--- BBBS/NT v4.01 Flag-4