From: Phil Payne 

>>Pretty close, it's congealed pig's blood in a length of intestine.

> Oh my goodness.  And this dish is considered tasty?  As you say,
> prepare to hurl!

No, it's very nice.  Some like it fried, but I prefer it "raw" in
big lumps.

The Germans don't even bother to congeal it - they call it
"Schweinepfeffer" and eat it at pig slaughterings just after the
skin soup.

--
  Phil Payne
  http://www.isham-research.com
  +44 7785 302 803
  +49 173 6242039

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