From: Alan Cairns 

On 04/07/2003 5:38 AM, in article 3F057530.F421B3EF{at}mail.nlm.nih.gov,
"Judy Folkenberg"  wrote:

> What's black pudding?  Please don't tell me it's the disgusting innards of
> some
> cute, fluffy animal, ie. haggis.

A spicy sausage made principally of oatmeal and blood. It's very popular in
Scotland, but in England too. In Scotland you might well get a slice of
fried haggis with your breakfast.

Alan (I really do like black pudding)

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