From: Gary Wiltshire 

On Fri, 04 Jul 2003 17:11:09 -0400, Judy Folkenberg
 wrote:

>
>
>Phil Payne wrote:
>
>> >>No, it's very nice.  Some like it fried, but I prefer it
"raw" in big
>> lumps.  The Germans don't even bother to congeal it - they call it
>> "Schweinepfeffer" and eat it at pig slaughterings just
after the skin soup.
>>
>
>Stop it, stop it!    (Judy is using her hands to cover up her ears!)
>
>Judy

That won't work unless you're having your email read to you, Judy!

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