Hi Fran,
-> JT> really fascinating.  Does cooking destroy the enzymes in food?
-> I didn't go back to look it up, but I think that it said that when
-> the temp reaches 105. That's about a hot summer day here.
Yep, I'm sure my south-facing deck hit 105 last summer.  I guess frozen
cooked veges would be definitely lacking enzymes, huh?  Raw is best.
It's easiest too.  :*)
                                                           TTYL, Jan
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