* Crossposted from: RECIPES
Here is recipe that I have made in the past and it is delicious
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Carrot cake
 Categories: Desserts
      Yield: 12 Servings
 
      4 md Carrots
    1/2 c  Chopped nuts
      2 c  Flour
  1 1/2 ts Baking soda
      2 ts Baking powder
      2 ts Cinnamon
      1 ts Salt
      2 c  White sugar
      4    Eggs
  1 1/2 c  Salad oil
      1 sm Can crushed pineapple I used
           19 oz can
    1/2 c  Raisins
MMMMM-------------------CREAM CHEESE FROSTING------------------------
      1 sm Pkg cream cheese softened
    1/4 c  Softened butter
      2 c  Icing sugar
      1 tb Marmelade
 
  Preheat oven to 350 Grease and flour 10 inch bundt or 9 x 13 pan Peel
  and grate carrots about 2 cups Add nuts and raisins to carrots and
  set aside Measure dry ingredients into a large bowl and set aside mix
  well with a fork Beat sugar and eggs.  Add oil and beat well. Pour
  oil mixture over dry ingredients and mix well with spoon. Stir in
  shredded carrots, nuts, raisins and drained pineapple. Pour batter
  into pan and bake at 350 for 45 to 50 minutes or until wooden pick
  comes out clean. Cool 15 minutes before removing from pan
  
  Ice with Cream cheese Frosting
  Cream together cream cheese and butter.  Blend in icing sugar and beat
  well.  Stir in marmelade.     From Sweet Mania Cookbook typed by
  Eleanor Creighton
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Fidonet Address 1:251/17
Internet address anastasia@atlantic-online.com
... Baking motto:  I knead more dough!
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