* Crossposted in RECIPES
* Crossposted in INTERCOOK
* Crossposted in GOURMET
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Tickuh (Roasted Chunks of Meat)
 Categories: Chaldean
      Yield: 10 servings
      5 lb Beef of Lamb
      2    Large onions
      2    Large bell peppers
      1 tb Allspice
      2    Garlic cloves, minced
      2 tb Salt
    1/2 ts Pepper
  :       Cut beef or lamb into 2in. chunks and place in a bowl, add
  seasonings and garlic, then mix and set aside to marinate. Cut up
  onions and bell peppers into large pieces and set aside too. To load
  the skewer, begin with a piece of the bell pepper then meat and
  onion, continue this way until skewer is full. Grill Tickuh to
  desired doneness, place on serving plate with warmed pita bread.
  Serve with salad (salata) , rice (risa) or Bulgur (gur-gur), and
  pickled vegetables (turshi).
  Enjoy,
  ~ Steve -
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
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