* Crossposted in RECIPES
* Crossposted in INTERCOOK
* Crossposted in GOURMET
Hello Lisa!
        Well, here is a few more ...
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Shish Kebab ( Roasted Ground Meat on a Shish )
 Categories: Chaldean
      Yield: 10 servings
      5 lb Ground Beef or Lamb
      1 lg Onion finely minced
      3    Garlic cloves, minced
      2 ts Allspice
      2 ts Salt
    1/2 ts Pepper
    1/2 c  Bread crumbs
  :       In a large bowl, add ground meat and onion along with the
  garlic, combine. Add all the seasonings, mix together as well, then
  last add the bread crumbs to act as a binder for the Kebabs. As for
  the Shish itself, it is a long strip of metal about an inch wide and
  roughly about 30 inches length, resembling a sword. To place the
  meat on the Shish, take about a pound and form it into a round ball,
  and press it up against the side of the Shish. When it has gone about
  half way through, squeeze the meat back together then continue to
  squeeze the meat up and down the Shish until it is evenly distributed
  remembering to leave 4-5 in. on either end so that there is a couple
  of places to prop the Shish above the grill. Roast the Kebabs until
  the meat is to your desired doneness, turning frequently to avoid
  burning. After Kebabs are done, slide them off the Shish onto a large
  serving plate with warm pita bread. Serve along side a large Salata
  (Salad) and some Turshi (Pickles and Pickled vegetables). Optional is
  a spice called Sumag that is reddish/purple in color and a little bit
  bitter in taste or maybe even Umba (Indian Curried Pickled Mangos).
  Enjoy,
  ~ Steve -
MMMMM
       /r
      Steve
  " The ICEMAN "
      --o--
 Net 202, HUB 1500
--- GEcho 1.00
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