* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Elegant Country Fruit-Cheese Tart
 Categories: Summer, All dessert, Pies, Desserts, All fruit d
      Yield: 8 servings
 
MMMMM----------------------------TART---------------------------------
      1    Pie crust
      1 pk Light cream cheese
    1/4 c  Sugar
    1/4 t  Ground nutmeg
      1 T  Orange peel
      1    Egg
      2    California nectarine
      1    Fresh California peach
MMMMM------------------------BLUSH SAUCE-----------------------------
    1/3 c  Blush wine
      1 t  Cornstarch
 
  FOR TART:  Preheat oven to 325 degrees F.  Fit crust into 9-inch
  removable bottom tart pan.  Bake 10 minutes.  In medium bowl, beat
  cheese, sugar, nutmeg, orange peel and egg until smooth. Spread over
  crust. Bake 20 to 25 minutes or until set. Refrigerate until chilled.
  Fan nectarine slices around outer edge. Overlap peach slices in a
  swirl in the center. FOR BLUSH SAUCE:  In small saucepan, heat wine
  and cornstarch until thickened, stirring constantly.  Spoon over tart
  to glaze.  Refrigerate until chilled. Remove tart from pan. TIP: To
  keep fruit colors bright and prevent browning, dip cut fruit in a
  mixture of 1 tablespoon lemon juice and 1 cup water. MAKE-AHEAD TIP:
  Tart can be prepared up to 8 hours ahead of time. Keep chilled until
  serving. If taking to a picnic, keep chilled by placing pie pan on
  top of a plastic bag filled with ice cubes.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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