* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Banana Semifreddo
 Categories: Puddings an, All dessert, Fruit desse, Desserts
      Yield: 8 servings
 
    1/2 c  Almonds
      1 lb Ripe banana
    1/4 c  Dark brown sugar
      2 T  Dark rum
      2 t  Lime juice
      1 c  Heavy cream
      1 T  Granulated sugar
      1 pn Salt
 
  1.  Preheat oven to hot (400 degrees). 2. Toast almonds on baking
  sheet in preheated hot oven (400 degrees) for 7 to 10 minutes or
  until fragrant and crisp. Cool. Coarsely chop. 3. Combine bananas,
  brown sugar, rum and lime juice in food processor. Whirl until
  pureed. Transfer puree to large bowl. Beat cream in small bowl until
  frothy. Gradually beat in granulated sugar and salt until soft peaks
  form. Gently fold cream into banana mixture. 4. Reserve 2 tablespoons
  nuts for garnish. Fold remaining nuts into banana mixture. Spoon into
  8 individual ramekins or dessert cups. Cover with plastic wrap and
  freeze 1 1/2 hours or up to 3 days. (The longer the mixture is frozen
  the longer it will need to warm up slightly before serving.) 5. To
  serve: Remove from freezer and let stand for 30 minutes or until
  softened to smooth and creamy consistency. Sprinkle with reserved
  nuts.
  
  MAKE-AHEAD TIP: The recipe can be prepared up to 3 days ahead and
  frozen. To serve, proceed with Step 5.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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