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echo: intercook
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from: ELEANOR CREIGHTON
date: 1996-12-02 09:27:00
subject: corrected recipes 7

 * Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Almond Fudge Banana Cake
 Categories: All dessert, Chocolate d, Desserts, Cakes
      Yield: 16 servings
 
      3    Banana
  1 1/2 c  Sugar
    1/2 c  Margarine
      3    Egg
      3 T  Amaretto liqueur
      1 t  Vanilla extract
  1 1/3 c  All-purpose flour
    1/3 c  Unsweetened cocoa powder
      1 t  Baking soda
    1/2 t  Salt
    1/2 c  Dole chopped almonds
MMMMM-------------------BANANA CHOCOLATE GLAZE------------------------
      1    Small Dole banana
      1 oz Semisweet chocolate
 
  1.  Mash bananas (1 1/2 cups). 2. Beat sugar and margarine until
  light and fluffy.  Beat in eggs, liqueur and vanilla. 3. Combine dry
  ingredients. Stir in almonds.  Add to beaten mixture alternately with
  bananas. Beat well. 4. Turn batter into greased 10-inch bundt pan.
  Bake in 350 degree F. oven 45 to 50 minutes or until toothpick
  inserted in center comes out nearly clean and cake pulls away from
  sides of pan. Cool 10 minutes. Remove cake from pan to wire rack to
  cool completely. Drizzle glaze over top and down sides of cake.
  BANANA CHOCOLATE GLAZE: With a wire whip, beat pureed banana into
  melted chocolate.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Fidonet Address 1:251/17
Internet address anastasia@atlantic-online.com
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