* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Sonoma Dried Tomato Quiche
 Categories: Egg and che, All meatles, All egg and
      Yield: 6 servings
 
      2 T  Cornmeal
      1    Pie crust
  1 1/2 T  Oil
      1    Onion
      2    Large garlic clove
      1 cn Mild green chiles
      2    Jalapeno pepper
      4 T  Cilantro
      3    Egg
      1 c  Half and half
      1 t  Salt
    3/4 c  Sonoma marinated dried tomat
      1 c  Sharp cheddar cheese
 
  1.  Preheat oven to 450 degrees F.  Grease 9-inch pie plate and dust
  with corn meal; line with pastry sheet. Crimp edge; prick bottom and
  sides with fork. Bake 10 to 12 minutes until lightly browned. Cool on
  rack. 2. Reduce oven temperature to 375 degrees F.  Heat reserved oil
  in nonstick skillet. Add onion and garlic; saute over medium heat
  about 5 minutes until onion is limp.  Add chiles and jalapenos; cook
  and stir 3 minutes.  Mix in cilantro; set aside. 3. In bowl, whisk
  eggs, whisk in half and half and salt. Evenly distribute tomatoes on
  bottom of pie shell. Top with onion mixture and cheese.  Pour egg
  mixture over. Bake until set, 30 to 40 minutes. Let stand 15 minutes.
  Cut into wedges to serve.
  
  *Prepared pie crust sheets are available in the refrigerator case of
  most markets.  Pie crust mix or your favorite homemade pie crust can
  be substituted.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Fidonet Address 1:251/17
Internet address anastasia@atlantic-online.com
... YUPPIES: Yes, Under Peer Pressure I Eat Sushi.
___ Blue Wave/386 v2.30 [NR]
--- Synchronet+SBBSecho v1.22
---------------