* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Pronto Egg-Ritos
 Categories: Egg and che, All meatles, Breakfast a
      Yield: 8 servings
 
      1 c  Tomato
      1 c  Monterey Jack cheese
    1/4 c  Green onions including tops
      8    Hard boiled egg
  1 1/2 c  Fresh spinach
      1 c  Picante sauce
      1 cn Refried beans
    1/2 cn Chopped green chilies
  1 1/2 t  Chili powder
      8    Flour tortilla
      1 c  Sour cream
           Spinach leaves
 
  1.  In large bowl, toss together tomatoes, cheese and onions.  Set
  aside 1/2 cup of the mixture.  To remaining mixture, stir in eggs,
  spinach and 2/3 cup of the picante sauce.  Set aside. 2. In small
  bowl, blend together beans, chilies and chili powder.  Spread 1/4 cup
  of the bean mixture on each tortilla. 3. Spoon 1/2 cup of the
  reserved egg mixture down center of each tortilla over beans. 4.
  Carefully roll tortillas, fastening with wooden picks, if necessary.
  5. Stir together remaining picante sauce and sour cream.  Spread 2
  tablespoons of the sour cream mixture over each rolled tortilla and
  top each with 1 tablespoon of the reserved tomato-cheese mixture. 6.
  To serve, on large round platter, arrange tortillas in wheel fashion.
  Garnish with spinach leaves, if desired. *To hard cook, put eggs in
  single layer in saucepan.  Add enough tap water to come at least 1
  inch above eggs.  Cover and quickly bring just to boiling. Turn off
  heat.  If necessary, remove pan from burner to prevent further
  boiling.  Let eggs stand, covered, in the hot water 15 to 17 minutes
  for large eggs. (Adjust time up or down by about 3 minutes for each
  size larger or smaller). Immediately run cold water over eggs or put
  them in ice water until completely cooled. To remove shell, crackle
  it by tapping gently all over. Roll egg between hands to loosen
  shell, then peel, starting at large end. Hold egg under running cold
  water or dip in bowl of water to help ease off shell.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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