* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: California Vegetable Quiche
 Categories: Egg and che, All meatles, All egg and
      Yield: 8 servings
 
MMMMM------------------------GARLIC CRUST-----------------------------
      1 c  All-purpose flour
    1/2 t  Salt
    1/4 c  Shortening
      2 T  Butter or margarine
      1    Small garlic clove
  1 1/2 T  Milk
MMMMM---------------------------QUICHE--------------------------------
      2    Large garlic clove
      2 T  Butter
      1 c  Fresh mushroom
      1 c  Fresh spinach
    1/2 c  Carrot
      2    Large egg
    2/3 c  Milk
    3/4 t  Salt
    1/4 t  Tarragon
    1/4 t  Dill weed
    3/4 c  Swiss cheese
 
  GARLIC CRUST:  Combine flour and salt. Cut in shortening and butter or
  margarine until particles are size of peas. Mix garlic with milk and
  sprinkle over flour mixture, mixing to a stiff dough; adding a few
  drops more milk, if needed.  Shape into a ball. QUICHE: 1. Preheat
  oven to 425 degrees F. 2. Prepare Garlic Crust and roll out to a
  10-inch circle. Fit into 8-inch quiche pan 3/4 inch deep. Set aside
  while measuring remaining ingredients. Set a sheet of foil in the
  quiche pan and add a half-inch layer of uncooked beans (or aluminum
  pie weights). Bake in hot oven 425 degrees F. 10 minutes until crust
  is partially baked. Remove foil and weights. 3. Meanwhile, finely
  chop garlic to measure 1 tablespoon. Melt butter and add garlic and
  mushrooms. Saute over moderate heat about 5 minutes, stirring
  constantly. 4. Add spinach, cover pan and turn heat low. Cook about 2
  minutes longer, just until spinach is wilted. 5. Remove from heat and
  add carrot (if carrot is very moist, squeeze out excess liquid). Beat
  eggs; stir in milk, salt, herbs and cheese.  Add vegetable mixture
  and mix well. 6. Pour into partially baked shell. Return to lowest
  rack of oven and reset thermostat to moderate (350 degrees F). Bake
  about 35 minutes, until set in center. 7. Remove from oven and cool
  at least 15 minutes, before cutting.
 
MMMMM
 
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