* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Blintzes with Fresh Peach Sauce
 Categories: Egg and che, All meatles, Breakfast, All fruit d
      Yield: 4 servings
 
      1 c  Lowfat creamed cottage chees
      1 pk Neufchatel cheese
    1/2 t  Vanilla extract
           Vegetable oil
      4    Flour tortilla
      1    Fresh California peach
MMMMM---------------------FRESH PEACH SAUCE--------------------------
    1/2 c  Water
      2 T  Sugar
      2    Lemon juice
      3    Fresh California peach
 
  1.  Cream cheeses with vanilla extract until well blended. 2. Heat
  lightly oiled 10-inch skillet.  Briefly heat a tortilla, turning
  once, over medium heat just until soft. 3. Portion 1/4 cheese mixture
  in center. Top with 1/4 peach slices.  Fold in two sides, partially
  covering filling. Roll up to enclose filling and make rectangular
  package. Repeat with remaining filling and tortillas. 4. Add small
  amount of oil as needed to skillet. Heat filled tortillas over
  medium-low heat until brown on all sides. Serve with warm Fresh Peach
  Sauce.
  
  FRESH PEACH SAUCE:  Combine water, sugar and lemon juice in saucepan.
  Bring to boil.  Boil uncovered 5 minutes.  Remove from heat.  Stir in
  peaches.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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