Hello Kurt!
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Pepper Relish 2
 Categories: Condiments, Relishes, Preserves
      Yield: 1 batch
      6    Red bell peppers
      6    Green bell peppers
      6 md Onions
      1 c  Sugar
      2 ts Kosher salt
  1 1/2 c  Vinegar
  Chop peppers and onions rather finely (by hand, in the food processor,
  or by running through a grinder.)
  Cover chopped vegetables with boiling water and let stand for five
  minutes.  Drain, add remaining ingredients, bring to a boil, and
  simmer 20 minutes.  Put in hot, sterile jars and seal (boiling water
  bath for 10 minutes.)
  Mrs. Stanley Taraska, Holy Rosary Parish Cookbook (1972)
  MMed by Dave Sacerdote
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All the Best
Ian
--- GoldED 2.50.A0918+
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