From: David N. Barnett 

On Sat, 13 Dec 2003 22:11:31 -0500, "Mark Hessey"
 wrote in message :

| Well, that's a tad condescending, it's actually, usally more like filet |
mignon double ground almost into a paste with a few things added like onion
| etc. It's for summer on the veranda with iced tea (or ice beer). But, yea
| you eat it raw :-)

It's not really raw, isn't it steeped in an acidic marinade that in effect
"cooks" it?

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