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echo: cooking
to: ALL
from: GAIL SHIPP
date: 1998-05-20 10:48:00
subject: Strawberry/lime CR

MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Strawberry-Lime Squares
 Categories: Desserts, Low fat
      Yield: 9 Servings
 
MMMMM---------------------------CRUST--------------------------------
    2/3 c  Graham cracker crumbs
      2 tb Honey
MMMMM--------------------------FILLING-------------------------------
     16 oz FF Cream Cheese, softened
  1 1/2 c  Powdered sugar
      2 ts Grated lime peel
      8 oz FF frozen whipped topping
           -thawed
MMMMM--------------------------TOPPING-------------------------------
    3/4 c  Sugar
      1 tb Cornstarch
    3/4 c  Fresh lime juice
      4 c  Fresh ripe strawberries,
           -quartered lengthwise
 
  Preheat oven to 375 degrees F.  Spray 8 inch square (2 quart) baking
  dish with nonstick cooking spray.
  
  In food processor bowl, combine graham cracker crumbs and honey, mix
  until crumbly and well blended.  Press in bottom of prepared baking
  pan.  Bake at 375 degrees for 10 minutes OR until set.  Cool 15
  minutes or until completely cooled.
  
  In large bowl, beat cream cheese until smooth, add powdered sugar and
  lime peel, mix well.  Gently fold in the whipped topping.  Spread
  over the cooled crust.  Freeze at least two hours or overnight before
  serving.
  
  In a small saucepan, combine sugar and cornstarch, mixing well, add
  lime juice and cook over medium heat until mixture is bubbly and
  thickened. Cool 10 minutes.  Stir in the sliced strawberries.
  
  To serve, cut dessert into nine squares, place on individual dessert
  plates.  Top each square with strawberry mixture just before serving.
  
  If this dessert has ben frozen overnight, remove from freezer and let
  stand at room temperature for 20 minutes before cutting into squares.
 ++ Typed but not tested ++
 ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
MMMMM
 
... Shipwrecked on Hesperus in Maryland. 10:46:38 20 May 98
___ Blue Wave/DOS v2.30
--- Maximus/2 3.01
---------------
* Origin: Owl's Anchor (1:261/1466)

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