-=> On 05-18-98  19:19, Jim Weller <=-
 -=> spoke to Dave Sacerdote about Un-Yuns CR <=-
 JW> Title: [Bubba-L] Frogmore Stew
 JW> readers. Similar stews are made all along the coast by different
 JW> names. This one has stuck pretty well. Last year the "Atlanta Journal"
 JW> ran an article on Lowcountry Cuisine featuring Frogmore Stew.
  This is so close to one of Unkle Earls favorite stews.  But Earl saved
  those MD crabs for another day (G).
-Begin Recipe Export- QBook version 1.00.14
Title: Bufford Stew
Keywords: shrimp, stew, sausage, shrimpst
Ingredients:
1 bottle liquid concentrate crab boil (ignore directions, use
whole bottle)
1 lemon
for each person:
1/2 lb. shrimp in shell (uncooked)
1/2 lb. summer sausage cut in "wheels"
1 ear fresh or frozen corn on cob
1 potato cut in chunks
     In a large pot bring water to boil, add lemon and crab boil and
potatoes and corn.  Cook until potatoes and corn are done, add shrimp
and sausage.  Cook 3 to 4 minutes (until shrimp are done).
Serve with cocktail or tartar sauce and hot mustard for the sausage.
Allow about 1 six pack of very cold beer per person
From the files of Earl Shelsby
-End Recipe Export- Courtesy of Dale & Gail Shipp, Columbia Md.
... Shipwrecked on Hesperus in Columbia, Maryland. 11:14:05 20 May 98
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