From: Phil Payne 

> | Well, that's a tad condescending, it's actually, usally more like filet
> | mignon double ground almost into a paste with a few things added like onion
> | etc. It's for summer on the veranda with iced tea (or ice beer). But, yea
> | you eat it raw :-)

> It's not really raw, isn't it steeped in an acidic marinade that in
> effect "cooks" it?

Hopefully not, but one meets all kind of variations.  I like mine _very_
lightly spiced.

--
  Phil Payne
  http://www.isham-research.com
  +44 7785 302 803
  +49 173 6242039

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