Hello Edith,

11 Sep 18 06:27 at you wrote to All:

 em> My name is Edith McKlveen, a friend of Nancy Backus and her husband
 em> Richard.  I have known them for more than thirty years.  True friends
 em> and fine foodies is an understatement of who they are.  Nancy
 em> suggested I come to the "cooking echo picnic," and that
was just a bit
 em> life-changing.
 em> :-)

Welcome aboard!  I'm Sean Dennis and a long-time denizen of the COOKING echo.  
I've known Nancy for many years--for at least a decade if not much longer--as 
a user of my BBS.  I was supposed to be at the picnic this year but my work 
had other plans for me.

I live in northeast Tennessee.  I work for a French-Canadian food company and 
am their sole IT technician for four factories in the US; two located in 
Tennessee (my "home" factories; they are across the street from
each other), 
one in Williamsport, PA, and the last one in Phoenix, Arizona.

I'm a type 2 diabetic and am constantly working on keeping things under 
control.

I don't participate a lot in here due to work but I do pop in from time to 
time.

Glad to see you in the echo. :)

Later,
Sean

... The lowest ebb is the turn of the tide. - Henry Wadsworth Longfellow
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