-=> On 09-17-18  13:08,  Janis Kracht <=-
 -=> spoke to All about Note from Ed Koon <=-


 JK> Ed Koon contacted me to say his system has died, a new one 
 JK> is on order and it should be here Thursday or Friday :)

Thanks for the update.  I know that a number of people here depend on
his system, at least in part.

Glad to see you back here -- stick around a bit more.  We miss you.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Ice Cream
 Categories: Dessertice, Ice cream
      Yield: 4 servings
 
      3    Eggs
      1 oz Chocolate, bitter
      1 ts Vanilla
    3/4 c  Sugar, confectioner's
  1 1/2 c  Whipped cream
    1/8 ts Salt
 
  Beat egg whites and salt until stiff. Add yolks and beat. Add sugar,
  small amount at a time, beat as for meringue. Melt chocolate over hot
  water, blend with enough hot water to make creamy, add to egg mixture.
  Whip cream, fold above mixture and vanilla into it. Pour into tray and
  freeze in mechanical refrigerator without stirring. Maple syrup may be
  used instead of sugar and chocolate, or fresh strawberries may replace
  chocolate.
  From the files of Earl Shelsby
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 02:09:22, 18 Sep 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01