-=> On 09-28-18  13:57,  Sean Dennis <=-
 -=> spoke to Jim Weller about pizza <=-

 SD> My GERD prevents me for handling anything acidic anymore.  
 SD> I will get terrible 
 SD> heartburn to the point to where my chest aches if I have 
 SD> anything too acidic.  
 SD> I'm also the same as you with the toppings: I now just like mushrooms
 SD> and  olives on my pizza.
 
How about just having a white pizza?  I.e. cheese and toppings but no
tomato sauce?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese Meat Loaf No. 2
 Categories: Loaf, Hamburger, Beef, Crockpot
      Yield: 1 Servings
 
  1 1/2 lb Ground chuck
      1 ts Salt
    1/4 ts Pepper
      1 c  Dry bread crumbs
      2 sl Cheese
      1 c  Shredded Cheddar
      1 ts Dry mustard
    1/2 c  Chili sauce
      2    Eggs slightly beaten
 
  Combine  ingredients except cheese slices  and  mix thoroughly. Shape
  into loaf and place in greased CROCK- POT. Cover and cook on Low 8 to
  10 hours. (High: 2 hours, then to Low for 2 hours). Add cheese slices
  just before serving and allow to melt.
  
  Meat Loaf and Potatoes: Before cooking meat loaf, surround with
  scrubbed and greased potatoes, quartered.
  From: Earl Shelsby                    Date: 04 Feb 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 04:05:11, 01 Oct 2018
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