From: Phil Payne 

Randall Parker wrote:
>
> Careful: Its this concept where individuals treat their own actions as
something that
> can protect their own personal safety. Take some egggs and cook them well.
Clean your
> vegetables. Don't handle chicken and then make a sandwich without cleaning
your
> hands. Don't touch your face while preparing food and make sure you clean
your hands
> and cooking area when done. You know, personal responsibility and personal
prudence.

But what do you do with an agent that is immune to all your hygene
precautions and also survives cooking?

In the UK, it was illegal to sell or serve beef on the bone for a while.
T-bone steaks were contraband:

http://www.foodlaw.rdg.ac.uk/news/uk-98-16.htm

--
  Phil Payne
  http://www.isham-research.com
  +44 7785 302 803
  +49 173 6242039

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