Hello Shawn,

28 Sep 18 20:37 at you wrote to me:

 SH>   Is it Ham or Peameal Bacon you call "Canadian bacon"? 
Just curious
 SH> as I've been served both while in the southern USA.

Neither according to Wikipedia:

"Canadian bacon" or "Canadian-style bacon" is the
American name for a form of 
back bacon that is cured, smoked and fully cooked, trimmed into cylindrical 
medallions, and thickly sliced. "Canadian" bacon is made only
from the lean 
eye of the loin and is ready to eat. Its flavor is described as more ham-like 
than other types because of its lean cut.

I like it myself though not having enough teeth can make it a bit difficult to 
chew.

(I need to set up MealMaster on the BBS server eventually...)

Later,
Sean

... My other computer is an AS/400.
--- GoldED+/LNX 1.1.5-b20170303