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| subject: | Re: America without steaks? |
From: Randall Parker Nobel Prize winning prion expert Stanley Prusiner says all cattle should be tested for prions. But if prions are so common in cows and are a threat to humans then why aren't they causing more human disease? Or is there about to be a human outbreak in the US after gestation time from infections that started in the mid 90s? But even if so have feed practices now so reduced the risk of new infections that there is no point in testing? If current cow feeding practices are still a threat then doesn't a change in feeding practices make more sense than widespread testing? Why should cattle become a permanent threat to health as carriers of dangerous prions if they didn't used to be a threat in the past when human prion disease was rare? http://nytimes.com/2003/12/25/national/25WARN.html?pagewanted=2 Excerpt: Early this fall, Japanese surveillance found two new cases of the disease in young animals, aged 21 and 23 months. "Under no testing regime except Japan would these cases ever be found," he said. Randall Parker wrote: > It would be interesting to know the rate at which Japanese tests find > the disease. > --- BBBS/NT v4.01 Flag-5* Origin: Barktopia BBS Site http://HarborWebs.com:8081 (1:379/45) SEEN-BY: 633/267 270 @PATH: 379/45 1 633/267 |
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