From: Mike N. 

On Sun, 28 Dec 2003 18:54:44 -0500, "Geo."  wrote:

>My wife's grandparents used to raise chickens, we never worried about over
>easy eggs.

   They also didn't allow eggs  to sit for the maximum shelf life of  a
"healthy egg" before consuming them.  Salmonella counts in fresh
eggs is very low to miniscule when it hasn't had a chance to multiply.

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