* Originally in: HomeCookin
 * Originally on: 07-29-19 18:29
 * Originally by: DAVE DRUM
 * Originally to: ALL
Howdy! Dave,

I didn't know if I could send a Reply in the Echo You post Recipes in,
so I Forwarded the Message to this Echo to keep my hand from being slapped. ;)

I bought a jar of Salsa once but didn't know Salsa had pieces of Tomatoes
in it.

I buy Mild Taco Sauce at the Sav-A-Lot Store.

Occasionally I look for Taco Sauce at other Stores
(Kroger, Meijer and Wal*Mart, etc.)
but only see Salsa on their shelf.

I guess I'm the Odd One Out.

McD's has a good Mild Picante Sauce to go on their Breakfast Burritos.


{at}MSGID: 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Charlie's Salsa
 Categories: Five, Vegetables, Chilies
      Yield: 4 Servings

      1 cn Whole tomatoes
    1/4 sm Onion
      2 cl Garlic
      3    Jalapenos
      1 ts Honey
 
  This is a recipe for salsa that is very different. I got
  it from a longtime artist friend of mine who lives in
  Taos, New Mexico. I don't usually measure ingredients when
  I make it so use your own judgement.
  
  Take 1 can whole tomatoes and extract the juice into a
  food processor. I open the can, pour out the juice and
  then squeeze the tomatoes with my fingers to extract more.
  Add onion, garlic, jalapenos (or more to taste), and honey
  to the food processor or blender. Process until smooth.
  Add the tomatoes and just hit the button on the food
  processor a couple of times to chop the tomatoes. DO NOT
  process them. The salsa has a slightly sweet flavor due to
  the honey combined with the hotness of the jalapenos gives
  it a unique taste.
  
  Recipe By: Charles Collins (Artist) - Taos, NM
  
  Uncle Dirty Dave's Archives
 
MMMMM

... News Headline: Ants Take A Long Time To Cook In Microwave.

I Quoted the whole message in case someone here would want the Recipe.

73 de Ed W9ODR                             .     .
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