Howdy!,

We have tried to add Oil and Flour to Raw Fish and cook it on a George
Foreman Grill.

I suggested to try mixing Oil and Flour in a bowl and putting it on
the Fish before cooking it in the Grill.

That Didn't work.

My Wife tried brushing Oil on the Fish and then use a Tablespoon to
sprinkle Flour over it.

As she was doing that I said to Her "Why not try putting Flour in an old
Mrs. Dash container to sprinkle it on to the Oil covered Fish?".

We will try that when we have used up the contents in the Mrs. Dash
Bottle.

Does anyone have any other idea of how to cover raw Fish with Flour before
cooking it in a George Foreman Grill?        Thanks!



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