-=> On 12-05-18  13:40,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Trip <=-

 DS> pretty ok. Then another long coach ride home, stopping at another CB
 DS> for lunch and then a choice of Wendys or Burger King for dinner.

 RH> Sounds like a nice little break in the routine get away. Sometimes
 RH> just a short change from the normal is good for a recharge. Did you go
 RH> to Wendy's or BK for dinner? (G)
 
We went to the BK.  We had been to a Wendy's within the past few weeks
(for the first time in a decade+) and were not too pleased with the
burgers.  We sort of liked the BK burgers better.  I had their hot
chicken sandwich.  It was a bit too hot for me, mostly just coated on
the outside with cayenne pepper and a breading.
 
 DS> This comming weekend, we are going with the same group to Lancaster.
 DS> That is not so long a drive and we are driving ourselves.  I think
 DS> that there are two dinner shows involved.

 RH> I'm sure you will have free time for exploring the area. I'd be
 RH> looking for quilt/fabric shops (G) and general stores.

We have not been there for quite a while, maybe five years.  We will
have free time since we are going up early before the main group, and
staying a day extra.  The first gathering is lunch on Saturday and we
did not want to risk trying to get up early enough to make that.  The
last show is over at 6 pm on Sunday, and we decided to stay there that
night instead of driving home in the dark -- even though it is only a
two hour drive.

Only thing we have planned as extra is to visit one of the outlet malls
looking for some replacement glassware.
 
 DS> and Steve intend to test your luck with Powerball:-}}

 RH> I've got better things to throw my money away on. Aldi has a sous vide

That is true of most people.  Either one is mathematically challenged or
is just willing to toss the money for entertainment value.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: A Pilgrim's Lentil Pottage
 Categories: Crs, Vegan, Healthy
      Yield: 8 Servings
 
      2 ts Olive oil
      2 cl Garlic, finely chopped
      1 md Onion, chopped
      8 c  Cold water
  1 1/2 c  Lentils, rinsed in cold
           Water and drained
      3 tb Ketchup
    1/8 ts Ground cloves
  1 1/2 ts Salt
           Black pepper
 
  Soften vegetables in oil in soup pot. Add water, lentils,
  ketchup, cloves and salt; bring to a boil. Reduce to low, cover
  and cook until lentils are tender, about 45 minutes, adding more
  water if needed. Season. If desired, add vinegar, wine, or lemon
  juice for flavor.
  
  Per serving:
  11 cal., 7g pro., 1g fat, 19g carb., 0mg chol., 477mg sod., 6g
  fiber.
  
  Vegetarian Times 11/95.
  Shared by Carolyn Shaw 1/96
  
  From: Danial Mannen                   Date: 02-09-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:54:14, 07 Dec 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01