-=> On 12-03-18  15:13,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about 615 was was overflow <=-

 RH> Hope you had a good trip--we've driven thru TN a number of times on
 RH> our way to/from out west.
 
It was a decent trip.  This one was sponsored by a local group in
Columbia -- our of 40 people, I was one of about four males.  The rest
were single women, either divorced, widowed or never married.  The worst
part was getting there.  To get there, we had a coach ride from
Columbia.  Counting meal and rest stops, a total of about 13 hours.
They stopped on the way at two Cracker Barrel restaurants -- not a great
place, but reasonable inexpensive food.  Then we were there in Pigeon
Forge for three full days.  Saw six shows with three dinners at a show.
The shows varied in quality, as did the food, but all in all pretty ok.
Then another long coach ride home, stopping at another CB for lunch and
then a choice of Wendys or Burger King for dinner.

This comming weekend, we are going with the same group to Lancaster.
That is not so long a drive and we are driving ourselves.  I think that
there are two dinner shows involved.


 RH> Understandable; I'm fighting a cough, hoping it won't turn into
 RH> bronchitis.
 
 RH> Went to an urgent care clinic yesterday and got 10 days worth of
 RH> Augmenton (antibiotic) and a cough suppressant. I'm hoping I caught it
 RH> soon enough to be well over it by the time the knee is done--no date
 RH> set for that yet but we're thinking the early part of January. The
 RH> worst will be knocked down by the time we will be leaving on our
 RH> Christmas trip--we'll get to shop at the Publix in Zephyrhills that
 RH> sold a big lottery winning ticket (Powerball, IIRC) a few years ago.
 
I do certainly hope that the infection is gone.  I also doubt that you
and Steve intend to test your luck with Powerball:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Savory Red Lentils
 Categories: Low fat, Beans, Posted
      Yield: 4 Servings
 
           Made for dinner
      1 c  Red lentils (picked
           Through)
      1    Onion
      1 tb Minced garlic (many many
           Cloves)
    1/2 ts Salt
    1/4 ts Dill
    1/2 ts Savory
    1/2 ts Chili powder
      2 c  Water
 
  Saute chopped onion and garlic in water (of course) for several
  minutes.  Rinse red lentils (mine always have bug carcasses in 'em, so
  it's a good idea that you do so), and add with the rest of the
  ingredients.  Bring to a boil, cover, and simmer for 15 minutes.
  Uncover and cook for a few minutes more - 5 or so if you want to.
  This last step is not mandatory, but I didn't use enough water (only 1
  1/2 cups), so I added 1/2 cup more and let it mix for a couple of
  minutes.
  
  Slop this up with some good fresh bread.  I had some French Meadow
  Summer Bread - basil flavor.  I warmed a chunk up in the microwave.
  Date:    Sat, 15 May 93 00:19:05 EDT
  From:    tara{at}starburst.umd.edu (Tara McDermott)
  
  Converted to MM format by Dale & Gail Shipp, Columbia Md.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:59:16, 05 Dec 2018
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