-=> Quoting Bill Swisher to Michael Loo <=-

 ML> South Africa?

 BS> It'll be about 3 weeks total
 BS> I should get to see penguins.

That's an interesting destination, a little bit off the beaten
track for most tourists. It ought to be interesting.

Don't be afraid to try this while you're there:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Monkey Gland Steak
 Categories: African, Beef, Steak, Chilies, Condiments
      Yield: 8 servings
 
    1/2 c  Water
      8    Cube steaks
           Oil for frying
      1 lg Onion diced
      2 lg Tomatoes diced or
           Canned tomatoes
      1 c  Ketchup
    1/2 c  Worcestershire sauce
      2    Cloves garlic finely
           Chopped
      1 c  Chutney
    1/2 c  Brown sugar
      2 tb Vinegar
      1 ts Tabasco sauce
 
  Recipe for Monkey Gland Steak, a very popular South African dish.
  Don't worry, it's only a name, the monkeys are safe. But it is fun to
  use on your guests. As a former South African I can vouch for this
  recipe. My family and friends love it!
  
  In a heavy skillet, heat oil. Saute onions and garlic until soft. Add
  remaining ingredients, mix well and simmer for a few minutes. Fry the
  steaks separately. When done frying spoon the sauce over the steaks.
  Serve with rice.
  
  Matthew Edward Pollack
 
MMMMM


Cheers

Jim


... Caveman discovers marijuana, invents fire and the Stoned Age began.

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