-=> On 01-26-19  07:24,  Alan Beck <=-
 -=> spoke to All about recipe data program <=-


 AB> Hello everybody!

 AB> What is the most popular and supported by this echo Recipe program and
 AB> Database.

Any and all or none recipe formats are supported by this echo.  There is
no requirement to use any particular program.  I see Stephen's reply to
you about what he uses.  I still use Meal Master, but have to jump
through a few hoops to do so since it will not run in Win7 or later by
itself.  I use a DOS emulator called vDOS to run it.  I've stuck with it
mainly because I like the program, its search ability and the fact that
I have several hundred megabytes of recipes stored in it.

A site for MM is www.garvick.com/recipes/mm.htm.

 AB> Could not find meal master, looks old. I downloaded Paprika, but am
 AB> unable to figure out what to do with it.

I had never heard of Paprika until you mentioned it and it came up on a
search, so I cannot help you there.

In addition to the program Stephen mentioned, there is another program
that Dave Drum uses and likes.  Hopefully, he will see your request and
point you to it -- and can give some assistance here in getting it set
up.  I don't recall the name right now.

Given the number of MM recipes that get posted here and on the web, I'd
recommend getting a program that allows for easy import of that format.
Since you are just starting out, you'd also want a program that can run
on the operating system you are using without the work-a-rounds that I
need to use for Meal Master.

 AB> I need no carb recipes and gluten free.

That sounds like pure carnivore -- should not be that hard.  Tell us a
bit more about what sorts of foods the two of you like.  Spicy, mild,
classical American, Indian, Cajun, etc.

 AB> It is for cooking for my wife, I like to eat regular.

Sounds like you could eat what is for her -- and then add in your own
starches and breads.

BTW, my records would indicate that you have posted in the COOKING echo
before -- but more than two decades ago.  Stick around this time.  It is
now a pretty small, but very friendly group.

I think that this should be ok for her.  No carb rules out pasta,
vegetables, rice, etc.  Gluten free also rules out pasta and bread.  I
am not sure about things such as cheese, cream cheese, mayo.  So give
the group some guidance and we'll be happy to help.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Peppered Meat Marinade
 Categories: Barbecue, Narinade, Beef, D/g
      Yield: 1 servings
 
    1/4 c  Oil
      3 tb Soy sauce
      2 tb White vinegar
      1 tb Seasoned Pepper
  1 1/2 ts Garlic powder
      1 ts Italian seasoning
        ds Meat tenderizer
      1 lb Sirloin or other steak
 
  Combine first six ingredients in a large self closing plastic bag or
  shallow glass dish.
  
  Add steak and refrigerate 30 to 60 miutes.  Remove steak, discard
  marinade.  Grill or broil to desired doneness.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:04:23, 27 Jan 2019
___ Blue Wave/DOS v2.30

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